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Donna R. Luis

Easy Air Fryer Crispy Shallots

Thinly sliced shallots are lightly tossed in oil, air fried at 250°F until golden brown, then cooled completely for a crisp, savory topping.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups shallots peeled, rinsed, dried, thinly sliced
  • ½ teaspoon oil

Equipment

  • Air fryer
  • Air fryer basket
  • sharp knife
  • Cutting board
  • Paper towels
  • Mixing bowl

Method
 

  1. Prepare the Shallots: Peel the shallots, rinse them, and pat them thoroughly dry with paper towels.
  2. Slice the Shallots: Thinly slice the prepared shallots so they are ready for even air frying.
  3. Coat with Oil: Place the sliced shallots in a bowl, add ½ teaspoon oil, and toss until the slices are lightly coated.
  4. Preheat the Air Fryer: Preheat the air fryer to 250°F.
  5. Arrange the Shallots: Spread the oiled shallot slices in a single layer in the air fryer basket.
  6. Air Fry the Shallots: Cook the shallots for 15 to 20 minutes, shaking the basket about every 5 minutes to help them cook evenly.
  7. Check for Doneness: Continue cooking until the shallots look golden brown and crispy, keeping in mind that the exact cooking time can vary depending on the air fryer.
  8. Cool Completely: Remove the golden shallots from the air fryer and allow them to cool completely before using or storing.

Notes

  • Slice the shallots thinly so they can crisp properly during air frying.
  • Pat the shallots dry after rinsing to remove excess moisture before adding the oil.
  • Arrange the shallots in a single layer so they cook more evenly.
  • Shake the air fryer basket about every 5 minutes during cooking.
  • The shallots are ready when they look golden brown; cooking time may vary depending on the air fryer.
  • Allow the crispy shallots to cool completely before storing them in an airtight container.
  • For extra flavor, the source suggests sprinkling a little salt over the shallots before air frying.
  • Store cooled shallots in an airtight container in a cool, dark place.
  • If the shallots lose their crunch, the source notes that microwaving them for a few minutes can help restore crispness.