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Donna R. Luis

Sweet Potato Beef Sliders

Tender roasted sweet potato rounds take the place of burger buns in these flavorful mini sliders. Seasoned ground beef is paired with guacamole, tomato, onion, ketchup, and mustard for a colorful combination of savory, creamy, fresh, and tangy flavors.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes sliced into rounds
  • 1 lb ground beef
  • 1 tbsp avocado oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 container guacamole
  • 1 tomato
  • 1 onion
  • Ketchup as needed
  • Mustard as needed

Equipment

  • Baking sheet
  • Pan

Method
 

  1. Prepare the Oven: Preheat the oven to 400°F and gather all the ingredients.
  2. Prepare the Sweet Potatoes: Slice the sweet potatoes into rounds and arrange them on a baking sheet. Drizzle the rounds with avocado oil and season with salt.
  3. Roast the Sweet Potatoes: Bake the sweet potato rounds for 35 minutes, or until they are lightly browned.
  4. Form the Beef Patties: While the sweet potatoes bake, shape the ground beef into 1½-inch patties and season them with pepper and garlic powder.
  5. Cook the Beef: Heat a pan over medium heat and cook the beef patties to the desired doneness.
  6. Assemble the Sliders: Place the cooked beef patties on the roasted sweet potato rounds, then add guacamole, tomato, onion, ketchup, and mustard to complete the sliders.

Notes

  • Slice the sweet potatoes into rounds so they can serve as sturdy bases for the beef patties.
  • Arrange the sweet potato rounds on the baking sheet before roasting so they brown evenly.
  • Season the beef patties with pepper and garlic powder before cooking for a savory flavor.
  • Cook the beef over medium heat to your desired level of doneness.
  • Prepare the beef while the sweet potatoes are roasting to keep the overall cooking process efficient.
  • Add guacamole, tomato, onion, ketchup, and mustard according to your preferred topping balance.