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This chia seed bread is a hearty, satisfying loaf built around simple ingredients and a wonderfully wholesome texture.
Greek yogurt and eggs create a moist, tender interior, while ground almonds give the bread a naturally nutty flavor and substantial bite.
Chia seeds and psyllium husks add plenty of texture, helping create a loaf that slices neatly while remaining pleasantly soft inside.
The flavor is mild, nutty, and gently savory, making this bread especially versatile for breakfast or everyday meals.
A topping of mixed seeds adds a light crunch to the golden crust and gives the finished loaf an appealing rustic appearance.
Pumpkin, sesame, and sunflower seeds work particularly well for the mixed-seed topping, although the recipe allows you to use your preferred combination.
With no traditional wheat flour in the ingredient list, this loaf has a distinctive dense yet tender character rather than the airy texture of conventional sandwich bread.
The preparation is straightforward: mix the wet ingredients, incorporate the dry ingredients and seeds, let the dough rest briefly, then bake until beautifully golden and firm.
Serve slices warm with your favorite toppings for breakfast, or keep the loaf stored in an airtight container for later.
It can also be frozen, making it a practical homemade bread option when you want something nourishing and flavorful ready to enjoy.
Easy German-Style Chia Seed Bread
Ingredients
Equipment
Method
- Prepare the Loaf Tin: Line a 22cm / 2lb loaf tin completely with parchment paper.
- Mix the Wet Ingredients: Add the eggs and Greek yogurt to a stand mixer and mix until the mixture is smooth and evenly combined.
- Add the Almond Mixture: Add the ground almonds, baking powder, and salt to the yogurt and egg mixture. Mix until incorporated.
- Add the Seeds and Psyllium: Mix in the psyllium husks, chia seeds, and half of the mixed seeds until the ingredients are evenly distributed throughout the dough.
- Preheat the Oven: Heat the oven to 170°C / 150°C fan / 340°F / gas mark 3.
- Rest the Dough: Scrape the prepared dough into the parchment-lined loaf tin and leave it to rest for 15 minutes.
- Add the Seed Topping: Sprinkle the remaining mixed seeds evenly over the top of the rested dough.
- Bake the Bread: Place the loaf in the preheated oven and bake for 1 hour 10 minutes, or until the bread is golden brown and a toothpick inserted into the loaf comes out dry.
- Serve or Store: Serve the bread warm with your favorite toppings, or place it in an airtight container and store it for no more than 3 days.
Notes
- Greek yogurt can be replaced with quark if preferred.
- Use your favorite combination of seeds for both the loaf and its topping.
- The original recipe uses pumpkin, sesame, and sunflower seeds as the mixed-seed combination.
- Allow the dough to rest for the full 15 minutes before adding the remaining seeds and baking.
- Bake until the loaf is golden brown and a toothpick inserted into the bread comes out dry.
- Store the finished bread in an airtight container for no more than 3 days.
- The bread is freezer friendly.
Chef’s Secret
For the best texture, give the dough the full 15-minute resting period before baking.
This allows the psyllium husks and chia seeds to become incorporated into the mixture before the loaf goes into the oven, helping the finished bread hold together properly when sliced.
Serving Suggestions
Serve this chia seed bread warm with your favorite toppings for breakfast or a simple snack.
It pairs nicely with spreads or other toppings of your choice, while the crunchy mixed-seed crust adds texture on its own. For a simple presentation, slice the loaf and serve warm, or use cooled slices for everyday meals.
The bread can also be frozen, making it convenient to have homemade slices available when needed.
Conclusion
This chia seed bread combines Greek yogurt, eggs, ground almonds, chia seeds, psyllium husks, and mixed seeds into a hearty homemade loaf with a moist, tender center and golden seeded crust.
Its mild nutty flavor makes it easy to pair with a variety of toppings, while the straightforward preparation keeps it practical for everyday baking. Serve it warm for breakfast or store it for later enjoyment.
