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This Teriyaki Chicken Fried Rice brings together tender strips of seasoned chicken, fluffy cooked rice, colorful vegetables, scrambled eggs, and a homemade teriyaki sauce in one satisfying skillet meal.
It has the savory, slightly sweet flavor you expect from a hibachi-style fried rice, with garlic, ginger, soy sauce, apple cider vinegar, and sugar creating a simple but flavorful sauce that coats every bite.
The combination of textures makes this dish especially appealing. The chicken is cooked over high heat until tender, while the onion, carrot, and zucchini are quickly stir-fried to keep their character and color.
Scrambled eggs add softness and richness, and the rice becomes lightly fried as it absorbs the teriyaki sauce.
A generous amount of oil helps everything cook quickly over high heat, giving the dish that restaurant-inspired stir-fried character. Preparing the vegetables and chicken before assembling the fried rice also keeps the cooking process organized and efficient.
With cooked rice as the base and simple ingredients that come together in about 25 minutes, this recipe is a convenient choice for a hearty family dinner.
The homemade sauce adds plenty of flavor without requiring a complicated list of ingredients, while the chicken, vegetables, egg, and rice make every serving filling and satisfying.
Homemade Teriyaki Chicken Fried Rice
Ingredients
Equipment
Method
- Prepare the Teriyaki Sauce: Whisk the crushed garlic, dried ginger, soy sauce, water, apple cider vinegar, and sugar together in a measuring cup until combined. Set the sauce aside.
- Prepare the Chicken and Vegetables: Chop the onion, dice the carrot, cut the zucchini into matchsticks, and slice the chicken breasts into strips. Season the chicken with 1/2 teaspoon salt and 1 teaspoon pepper.
- Heat the Wok: Place a large wok or skillet over high heat until hot, then add the oil and allow it to heat.
- Stir-Fry the Vegetables: Add the prepared onion, carrot, and zucchini to the hot oil and stir-fry over high heat for 3 minutes. Remove the vegetables from the wok and set them aside.
- Cook the Chicken: Add the seasoned chicken strips to the same wok and cook over high heat for 5 minutes, stirring occasionally. Remove the cooked chicken and set it aside.
- Scramble the Eggs: Add 1/4 cup oil to the wok, then crack in the 2 eggs. Scramble the eggs while chopping them into smaller pieces with the spatula.
- Fry the Rice: Stir the cooked rice into the scrambled eggs and fry over high heat for 3 minutes, stirring as needed to combine everything.
- Add the Teriyaki Sauce: Pour the prepared teriyaki sauce into the fried rice and stir thoroughly so the sauce coats the rice.
- Combine Everything: Return the sautéed vegetables and cooked chicken to the wok, then stir-fry until the chicken, vegetables, rice, eggs, and sauce are evenly incorporated.
- Serve: Serve the teriyaki chicken fried rice while hot, optionally accompanied by yum yum sauce or homemade ranch dressing.
Notes
- Prepare 2 cups of uncooked rice to yield the 4 cups of cooked rice needed for the recipe.
- The vegetables should be stir-fried over high heat for 3 minutes before being removed from the wok.
- Cook the seasoned chicken over high heat for 5 minutes, stirring occasionally.
- Keep the cooking temperature high throughout to maintain the intended hibachi-style preparation.
- The homemade teriyaki sauce combines garlic, dried ginger, soy sauce, water, apple cider vinegar, and sugar.
- A large wok or skillet gives enough space to stir-fry the ingredients together properly.
- The source recommends a cast-iron wok for cooking Asian-style dishes.
Chef’s Secret
For the best hibachi-style result, keep the wok hot and cook each component separately before bringing everything together.
Stir-frying the vegetables and chicken individually helps them cook properly, while adding the rice only after scrambling the eggs allows the eggs to become incorporated throughout the rice before the teriyaki sauce is added.
Serving Suggestions
Serve the teriyaki chicken fried rice hot as a complete one-pan main dish.
For an extra flavorful finish, pair it with yum yum sauce or the homemade ranch dressing suggested in the original recipe.
The colorful vegetables and scrambled egg already provide plenty of texture, so the rice can be served directly from the wok for a simple, restaurant-inspired presentation.
Conclusion
This Teriyaki Chicken Fried Rice is a satisfying combination of tender chicken, fluffy rice, scrambled eggs, and colorful vegetables coated in a homemade sweet-savory teriyaki sauce.
High-heat cooking gives it the lively stir-fried character associated with hibachi-style dishes, while the straightforward one-pan method keeps preparation practical.
With its generous yield and familiar ingredients, it makes an appealing main dish for a family meal.
