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This Turkey Sweet Potato Hash is a comforting, satisfying meal that brings together simple ingredients in one convenient skillet.
Ground turkey provides a savory, hearty base, while sweet potatoes add natural sweetness and a tender, substantial texture.
The combination creates a delicious contrast that makes every bite both filling and flavorful.
A blend of garlic powder, onion powder, thyme, and oregano gives the turkey a warm, herbaceous flavor without overpowering the natural taste of the sweet potatoes.
Diced onion and fresh garlic add another layer of savory depth as they cook alongside the potatoes, while chicken broth helps the sweet potatoes steam until tender right on the stovetop.
The texture is one of the highlights of this dish.
The sweet potatoes become soft and tender inside while developing lightly browned edges from the skillet.
The cooked turkey remains pleasantly savory and crumbly, and baby spinach is stirred in at the end so it gently wilts without losing its fresh character.
Because everything comes together in a single skillet, this recipe is especially practical for busy mornings, meal preparation, or quick weeknight dinners.
It takes just 28 minutes from start to finish and serves four people, making it an easy option when you want a wholesome, home-style meal without a complicated cooking process.
The finished hash is colorful, rustic, and satisfying, with savory turkey, naturally sweet potatoes, aromatic herbs, tender vegetables, and fresh spinach working together in every bite.
Savory Turkey Sweet Potato Hash
Ingredients
Equipment
Method
- Cook the Turkey: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the ground turkey and use a wooden spoon to break it into smaller pieces as it cooks for 5–7 minutes.
- Season the Turkey: Sprinkle the salt, garlic powder, onion powder, thyme, and oregano over the turkey.Continue cooking until the turkey is cooked through and fully seasoned.
- Remove the Turkey: Use a slotted spoon to transfer the cooked turkey to a plate or bowl, leaving the flavorful browned bits in the skillet.
- Sauté the Vegetables: Add the remaining 1 tbsp olive oil to the same skillet. Add the diced sweet potatoes, onion, and minced garlic, then sauté for 4–5 minutes, allowing the potatoes to begin browning and softening.
- Steam the Potatoes: Pour in the chicken broth and cover the skillet.Let the sweet potatoes steam for 3–4 minutes, or until they are tender and the broth is almost completely gone.
- Return the Turkey: Add the cooked turkey back to the skillet and stir everything together so the turkey and vegetables are evenly combined.
- Wilt the Spinach: Add the raw baby spinach and stir until it wilts into the hot hash.
- Adjust the Seasoning: Taste the finished hash and add more salt and pepper as needed.
- Serve: Serve the turkey sweet potato hash while hot.
Notes
- Keep the sweet potato pieces as evenly sized as possible so they cook at the same rate.
- Allow the potatoes to sit undisturbed for a minute or two during sautéing to encourage light browning.
- If the chicken broth evaporates before the potatoes are tender, add another splash of broth and cover the skillet for an additional minute or two.
- Using the same skillet throughout the recipe allows the browned turkey bits to add extra flavor to the vegetables.
- Add the spinach at the very end so it remains bright and tender rather than becoming overcooked.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet over medium heat with a small splash of broth or water, or microwave individual portions until heated through.
- The hash can be prepared ahead for convenient breakfasts, lunches, or quick dinners.
Chef’s Secret
The key to getting the best texture from this hash is giving the sweet potatoes enough contact with the hot skillet before steaming them.
After adding the diced potatoes, onion, and garlic, let the mixture sauté without constantly stirring, allowing the potatoes to develop lightly browned edges.
Then add the chicken broth and cover the skillet so the potatoes can steam and become tender.
Keep an eye on the liquid during this stage because the broth should be nearly gone before the turkey returns to the pan.
If the potatoes still need more time, a small additional splash of broth and another minute or two under the lid can help finish them without making the hash overly wet.
Serving Suggestions
Serve this turkey sweet potato hash hot as a satisfying breakfast, lunch, or quick dinner.
It can be enjoyed on its own as a complete skillet meal, or paired with simple sides that complement its savory and naturally sweet flavors.
For breakfast, serve it alongside eggs or your favorite breakfast staple.
For lunch or dinner, a simple green salad or another fresh vegetable side works well.
You can also garnish individual portions with extra fresh herbs if desired.
Conclusion
This one-skillet turkey hash combines tender sweet potatoes, seasoned ground turkey, aromatic garlic and onion, and fresh spinach into a flavorful meal that is both practical and satisfying.
Its quick cooking time makes it especially useful for busy days, while the simple ingredients keep preparation straightforward.
The lightly browned potatoes and savory herbs give the dish plenty of character without requiring complicated techniques.
It is an easy recipe to prepare ahead, reheat, and enjoy throughout the week.
